I tested this recipe and it was really good.
Sesame Chicken Strips
1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons dried mustard
1 cup crushed butter-flavored crackers
½ cup sesame seeds
2 pounds boneless chicken breasts
In a bowl combine the mayonnaise, onion and dried mustard. In another bowl combine the crackers and sesame seeds. Cut the chicken into strips. Dip the strips into the mayonnaise mixture and then into the cracker and sesame seed mixture. Place on a large greased baking sheet (with sides so any juices don’t run all over the over). Bake at 425 for 15 to 18 minutes. Serve with your favorite dipping sauce.
Note: Cut calories by using reduced fat mayonnaise or plain yogurt. Use low calorie crackers instead of butter crackers.