Monday, August 11, 2008

Salmon in Baking Paper

Here's another recipe from Toby!

Salmon in Baking Paper

This recipe is quick, easy, and versatile. There's no need to turn the fish. I often prepare it when non-meat eating friends come for dinner. If you add a topping, there's no need for the sauce.

Season filleted salmon with salt, pepper, garlic, and olive oil.

Optional: Top with chopped parsley, dill, scallions, tomatoes or anything else that strikes your fancy.

Wrap in baking paper so that steam doesn't escape.

Bake in 400 degree oven, 15-20 minutes.

Mix mustard, vinegar, and sugar in equal amounts

1 comment:

Jennifer said...

HA! I make this recipe all the time - it's one of my favs! :) I wrap in foil though, works just fine too. :)