I hate to post ths on the blog, but in the process of moving files around etc. I've lost the contact info for my friend Leean in Baltimore....I know she reads the blog from time to time.....if you're out there, shoot me an e-mail.....I want to hear all about the honeymoon and what's been going on with you!
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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Did you happen to call her or get a message from her on your cell phone when you were in town last time? What about Ryan, did he get a call for actually call her on his phone? If so, check your phone bill her number might be on there. You probably already thought of that though.
Julie