Cranberry Orange Bread

Ingredients

1 orange
2 tablespoons butter
1 egg
1 cup sugar
1 cup chopped cranberries
2 cups white flour
1/2 teaspoon salt
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Preheat the oven to 325 degrees. Butter a loaf pan. Grate the rind of the orange into a bowl and then squeeze as much juice as possible into a large liquid measuring cup. Add enough boiling water to the squeezed orange juice to make it 3/4 cup. Put the butter in the bowl, and add in the orange liquid and the rind to melt the butter. In another bowl, beat the sugar and egg together. Add the remaining ingredients and the orange mixture together and blend well. Spoon into the pan and bake for one hour. Allow bread to cool on a rack.

Note: I usually buy the small loaf pans and double this recipe. It makes four little loafs so you have some left over to give as a holiday gift.

Comments

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