Sunday, April 19, 2015

Tortellini Soup

I got this recipe from my mother. I am posting it because I have a few recipes I really like, but are on scraps of paper. I want to be sure I don't lose it in the move, so here it is! Grin! 


1 small can of mushrooms
4 cups of chicken broth
2 large skinned chicken breasts
2 cans Italian-style tomatoes cut up
1 block or 8 ounces of cream cheese
1 bag frozen cheese tortellini
1 small bag of spinach

Put all the ingredients, except the tortellini and the spinach in a crock pot on low and cook until the chicken is cooked through and breaks apart easily with a spoon. Add the tortellini and spinach and cook a half hour more. It will seem like too much spinach, but the spinach cooks down quite a lot. Serve.

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