Skip to main content

Charlotte Gray

This is a movie I found on instant play on Netflix. It’s a nice little romance with a somewhat complicated plot. Charlotte Gray is a Scottish woman living in World War II London. She speaks French very well and gets recruited to be a spy working with the French underground.


Before she leaves England, she falls in love with a British pilot. Just as she’s about to set out on her mission, she finds out his plane went down over France. Suddenly her mission is more complicated than relaying intelligence. She wants to find her love, who she hopes has taken refuge with the underground.


Her plans to find her lost love get complicated, however, when the French family that has taken her in and provided her cover story rescues two Jewish boys whose parents have been taken away to the camps in Germany. She has to choose whether to look for the love, or save the boys.


By the end, things become even more complicated with a new love interest.


It was a nice little flick. I don’t remember too many, if any, adult scenes. I guess if they’re there, they didn’t make an impression on my memory. Still, the movie probably wouldn’t appeal to younger viewers because the story line gets complicated.


I give it three and a half out of five spoons.


Labels:

Comments

Post a Comment

Popular posts from this blog

Ratner's Cheesecake

Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
1 comment
Read more

The next generation with Hermansky-Pudlak Syndrome

I'm so behind on posting about the trip to Puerto Rico. Since the episode of Mystery Diagnosis on Hermansky-Pudlak Syndrome ran right after we got home, it's been a little busy. These, however, are my favorite pictures from Puerto Rico. I know, not pretty senery etc - but these little guys and gals inspire me. They are the next generation of folks with HPS, and if we keep up the hard work, they will live better lives because of it. They motivate me.
Post a Comment
Read more

The blog is back, I hope

  What started as a way to share news about HPS and what it is like to live with Hermansky-Pudlak Syndrome has fallen apart badly! There are a lot of reasons for this. Some are related to health. Some are related to time. And some are related to mental health. Finally, the last obstacle was technical. I lost access to my blog. Every time I started to work on regaining access, something interrupted the process and I’d have to start all over again. Before you say it, I know. A blog is so old school. Haven’t you heard of a vlog Heather? Or maybe TikTok? I know my limits. I have a great face for radio. I’m not particularly eager to film myself. When I do, I feel I need to spend extra time putting on makeup or fixing my hair. Yet, often when I have the time to do something like this, it is early in the morning or late at night. I don’t want to “get ready.” I’m having a hard enough time squeezing this in without staging myself. Grin. I’m trying to start with small goals. Right now, I’m h
Post a Comment
Read more