Monday, December 08, 2008

Cranberry-Apple Casserole

Karen sent me this recipe. We just talked about how much I love things with cranberries in them. I can hardly wait to try it.

One of the folks that I volunteer with made this, and it is quite good. When you get a chance, let me know what you think.
Karen T

Cranberry-Apple Casserole


3 cups peeled, chopped apples (2 large apples of your choice)
2 cups fresh cranberries or frozen cranberries (thaw before using)
2 tbs all-purpose flour
1 cup sugar
3 (5/8 oz) packages instant oatmeal w/cinnamon & spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup butter or margarine, melted
Pecan halves
Additional fresh cranberries


Combine apples, 2 cups cranberries & 2 tbs flour, tossing to coat; add 1 cup sugar, mixing well. Place in a 2 quart casserole.

Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar, add butter and stir well. Spoon over fruit mixture.

Bake, uncovered, at 350 degrees for 45 minutes.

Garnish with pecan halves and cranberries if desired

Yield: 6 to 8 servings

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