Sunday, August 10, 2008

My Mother's Stew

Here's another recipe submitted by Toby.

My Mother's Stew

Don't be misled by the simplicity of this stew. It comes out real soft and flavorsome.

2 lbs. veal cut into cubes*
3 medium onions
6 garlic cloves, sliced or minced
salt, pepper
about 1/4c water or white wine
thyme (optional)
1-2 Tbsp tomato paste (optional)

1. Stew the first six ingredients on very low heat for 3 hours
2. Add tomato paste about five minutes before end.

Beef can be substituted but it's not as good.

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