I heard from Candice’s dad this evening briefly as Candice was in the recovery area waiting on a bed upstairs. The procedure went well. The doctor seemed excited that he was able to gain access to the tumor so easily and he believes he was able to cut off all the blood supply. That means she probably won’t have to go through this again. Please pray that all the blood is cut off to this nasty little invader and the medicine the doctors delivered directly to the cancer cells is effective. I’m sure Candice would love to hear from you all if you want to leave her a message on their blog, www.angelsinvoice.com. I"m sure there will be more details there when the family gets home and settled.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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