Skip to main content

Question for fellow bloggers?

I’ve been looking for some answers about the Google AdSense program, and I can’t seem to find them, so I’d love to exchange information with any other bloggers that have enrolled in the Google AdSense program. I’ve read through all their info, and I can’t figure out exactly how bloggers get compensated for the ads placed on their blogs? Granted, I’m not exactly that tech savvy, but I do work in publishing so I know something about ads. I’m hoping maybe I just didn’t see the answer in there some how.

From what I read it seems that you’re paid on some kind of formula that combines click-throughs and impressions. But, what’s the formula? I’m not exactly running a mega blog here, and I don’t want to clutter it up with ads for just pennies. What is the cost per 1000 impressions? What counts as an impression? Do you have to get click throughs on any ads?

I just think it’s strange that they don’t offer up this magical formula so you could look at your site stats. and make some kind of educated guess on what sort of revenue you might generate.

I’ve now reached more than 1,000 visitors to the blog (both first timers and returning readers) in about three months. I wouldn’t expect that this level of traffic would rock Google’s world, but then again, if I could generate even $50 bucks off this site, it could become an HPS fundraiser.

So, any addies out there???? Please advise? Is it worth it?
Labels:

Comments

Post a Comment

Popular posts from this blog

Ratner's Cheesecake

Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for...
1 comment
Read more

Some good news about Pirfenidone

Below is a press release from Intermune, the company that makes Pirfenidone. They have essentially reviewed the various clinical trials going on, and decided that Pirfenidone is safe and well tolerated. That would pretty much go along with what we've observed in the HPS community as well. We have a few folks that have been on the drug since the late 90s and continue to do well. Of course, as a journalist, I do have to say consider the source - but at the same time, as someone in a Pirfenidone trial, it's good to know. Results of Comprehensive Safety Analysis of pirfenidone In IPF Patients Presented At European Respiratory Meeting - Analysis shows safety and tolerability of pirfenidone across four clinical trials - VIENNA, Sept. 14 /PRNewswire-FirstCall/ -- InterMune, Inc. (Nasdaq: ITMN ) today announced that the results of a comprehensive review of safety data from four clinical studies were presented at the 2009 European Respiratory Society Annual Congress in Vienna, Austria...
Post a Comment
Read more

The next generation with Hermansky-Pudlak Syndrome

I'm so behind on posting about the trip to Puerto Rico. Since the episode of Mystery Diagnosis on Hermansky-Pudlak Syndrome ran right after we got home, it's been a little busy. These, however, are my favorite pictures from Puerto Rico. I know, not pretty senery etc - but these little guys and gals inspire me. They are the next generation of folks with HPS, and if we keep up the hard work, they will live better lives because of it. They motivate me.
Post a Comment
Read more