This year our HPS team at the American Thoracic Society attended an awesome patient program about the common issues faced by all patients with lung disease, no matter what it is. I loved the approach and found several of the presentations really great. It also gave us some ideas that we hope to bring to the HPS Conference session line up, provided we can find a speaker to deal with them. Rather than explain the sessions, I"ll just send you to the story I wrote for the HPS Network website: - https://www.hpsnetwork.org/en/news/2014-06-25/hpsers-attend-living-your-best-life-with-lung-disease-at-the-american-thoracic
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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