I've had a little trouble with my blog lately, so even though I've tried to be better about posting, it hasn't been working. I think I've fixed it! This week (and since I last updated) we've added two new HPS'ers to the global Hermansky-Pudlak Syndrome registry. This puts us at 80 more to go on thee Hundred People Search. The data does not include the registration information from the Puerto Rico conference. The office hasn't received that yet. Also, we have several people in testing. We hope they test negative! But, as the new lab is getting up and going, they are only running a few tests a week. As a result, there's a bit of a waiting list.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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