Congrads to Gabe, my buddy in Boston pictured here with his mom. He's all dressed up in a sharp tie to celebrate his fifth grade graduation. Can you believe how fast kids grow up? Gabe is my pill buddy. We race each other to see who can down their meds faster. Gabe's mom is Carmen, one of my HPS friends, co-moderator on the listservs and a member of the board. His dad is Frankie the Cat. Thanks Frankie for the pics.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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