This is Maryann Mulloy and Denise Miles, both of whom are long time HPS Network volunteers. They've helped out with conference since long before I even knew I had HPS. Often people wonder why we don't move the HPS Network conference around the country. There are several reasons, but perhaps one of the biggest ones is our volunteers. To keep the costs down we have an army of volunteers that have been with us for years. They know the system. They know the kids in child care. They know our members. They simply couldn't be easily be replaced by volunteers without that kind of connection to the very special needs of our members. They are simiply wonderful.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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