Christina McGillicuddy, 9, saw an opportunity when her grandparents recently held a yard sale in Longmeadow, Mass. She held a bake sale at the event and raised more than $80 for the HPS Network. Christina’s mom helped bake a selection of cookies, breads, muffins and brownies – all priced between 50 cents and a dollar. The day of the sale Christina ran the bake sale and sold the items herself. She educated every customer about HPS and sent them home not only with something good to eat, but an HPS brochure to learn more about the people they’d just helped with their purchase. Way to go Christina!!!!
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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