This church is right on the village square, sort of speak, in Concord. It has a very old cemetary right next to it on the side of a hill. Looking at old graves can be very interesting. I remember doing it when we lived in Europe where indeed cemetaries can be very old and have many interesting stories to tell in the stones. We couldn't go in the cemetary, but we could take pictures of the stones from the sidewalk. With a telephoto lense you could read the markers. Many of the graves were from before the Revolutary War, and still others were graves of people who had died during the Revolutionary War.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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