There was a big hill in the park and the kids decided to roll down the hill multiple times. Just watching made me dizzy - is that a sign I'm getting old? They were in a state of total bliss - no troubles in the world. Oh to be a kid again. There's a daycare right next to my apartment building. I can hear the kids outside playing every day, and often I see them just running in circles and screaming at the top of their lungs. It looks like it must feel really good to be able to run in circles and scream for no good reason at all. I'm jealous.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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