Here Ashley is talking to Mishka Michon, CEO of the Coalition for Pulmonary Fibrosis, before the research dinner. I wanted to get to know Ms. Michon better at the meeting, but didn't get a chance. She's somewhat new so I don't know her as well. I did notice that she loves hats. She had a whole collection of the cutest hats! I also love hats, but wish I looked better in them. They are handy for the sun though! But, Ms. Michon looks great in hats. I kept wanting to go over to her and say, where did you get that hat?
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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