Here's a pic to get your juices flowing for conference. I might have posted this pic last year after conference - but I'm posting it again as I was so tickled to find it. Every year at the HPS conference we have what is called the "Family album" session. We all sit in a huge circle - all 200 plus of us - and everyone gives a brief update on what's happening in their lives, and what they are looking forward to in the next year. Here everyone is grinning because Ryan is telling us all that he's met this girl he really likes - it's his event of the year - and guess what? It was Sara. This year his big event will be getting married to the girl he told us all about last year. And I got a picture of the moment! Grin!
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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