By now the Appell family should have gotten their gift as well so I think I'm safe posting a photo of it. The Appells live in a heavily wooded area on Long Island and every year when we have our board retreat at their house it's fall time. The leaves are so pretty! And the road going up to their house is curvy like this. I didn't take a photo when I was there, but I found some photos in some photography books that reminded me of it and used those, in combination with my memory, to paint this. It's very impressionistic. But then again, several of the famous impressionists were also legally blind! Go figure.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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