As those on the adult HPS listserv know, we found out that this past week was Kevin's birthday. Kevin is the nurse practitioner who cares for adult HPS patients at the NIH. We decided to throw him a surprise birthday party. It was fun to try to plan and I think Kevin appreciated it. We debated about having a cake becasue we'd heard Kevin was on a diet (not that he needs to be) plus we weren't sure how we were going to smuggle in a cake unnoticed. Hilda came to the rescue and got the cake! We found out that there's a certian type of ice cream cake that he likes. We also gave him a card full of messages from some of the HPS'ers on the listserv.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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