I don't normally do this, but I'm feeling like I'm supposed to do this, so I'm doing it. I keep statistics on my blog, very general statistics (no big brother thing going on here or anything). One of the things I can track is search terms and a very general location of an ISP. I think there's possibly someone out there in Washington State who's got some big questions to ask about HPS. I always wonder when I see these search terms if it's someone newly diagnosed. If you're out there, please feel free to e-mail me at hkdawn@yahoo.com and put HPS in the subject line. I'd be all too happy to answer any of your questions or point you to anyone else I think might be able to answer them better.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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