Here's another picture from the Puerto Rico Conference trip. Pictured here are Donna and Alissara. Alissara is an HPS'er that could use everyone's prayers right now. She's in her late 20s, has two small children, and needs a lung transplant. Her family are incredible. They've had numerous fundraisers trying to raise the money for the expenses that can't be covered by insurance. Like many people that seek a transplant, Alissara will likely have to move away from the friends and places she knows to be near a transplant center willing to work with her. She's one of the brave people paving the way for the rest of us who may one day also need a lung transplant. (Thanks to Dr. Markello who took the picture!)
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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