I have so much to tell about our American Thoracic Society trip, but frankly, I've run out of steam for the evening. So, just a picture tonight. This is Ashley Appell and Karen Tillman, our favorite "booth babes." Ashley is wearing some magnets that light up in her ears that we got from the National Heart Lung and Blood Institute booth. They lit up and blinked and were a great attention getter - they made people stop just long enough to start a conversation about HPS. Karen and Ashley did a great job manning the booth!
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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