Cherry and pineapple salad

Ingredients
1 8 ounce package of cream cheese
1 tablespoon maraschino cherry juice
1 cup whipped cream or topping
1/3 cup sugar
12 ounce can of crushed pineapple drained
¾ cup maraschino cherries quartered
1 cup miniature marshmallows
1/3 cup chopped nuts

(Note: While this by no means makes this a low-calorie recipe, you can use the fat free cream cheese and the no-calorie whipped topping and it tastes just as good with a little less damage. Also, for other colitis/ostomy people that have trouble with nuts, I leave them out.)

Method
Cream together the cream cheese, sugar and cherry juice. Add in the rest of the ingredients and mix together. Pour into and 8 ½ by 11 inch pan and refrigerate for one to two hours. Cut and serve.

Comments

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