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Cheaters Fudge

Another recipe for the non-cook! I tried to post this one a bit ago for Sheena, but when I made it, I obviously wasn’t remembering something because I got a very tasty chocolate mush. I figured out what I did wrong and here’s the correct recipe. I had to make a batch just to try it out. Don’t worry Kevin. I didn’t eat it. I gave it away to neighbors. Well, I did have a piece yesterday, and another today – but the rest will be leaving the house shortly! And not by way of my stomach! I promise!

Ingredients
1 package milk chocolate chips
1 package peanut butter chips
1 can (14 ounces) of sweetened condensed milk
1 stick butter or margarine

Get out either a 9’ by 9’ or 9’ by 13’ pan (depending on how thick you want your fudge.) Grease the pan lightly. In a large bowl dump all the ingredients together and melt them in the microwave. Stir it occasionally so as not to over cook. When it’s melted and blended well, pour it into your pan and put it in the fridge to set up. It’s best overnight, but I managed to cut it after three hours this time. You can add nuts if you like. (My tummy isn’t a big fan of nuts.) Enjoy!
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