While I was away for Thanksgiving those of you loyally doing your Web searches at www.goodsearch.com reached another milestone. We hit 2,000 searches done on behalf of the HPS Network during the Thanksgiving break. In fact, I think we’ll hit 2,100 by the end of the day. That translates to $21.00 for the HPS Network. More notably, however, is that almost half of that was raised just this last month. You guys are helping to get the word out, and the more folks we get to use the site, the more successful it will be. So, keep goodsearching – and keep encouraging your family and friends to do the same.
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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