Okay, now I’m getting truly annoyed. Christopher e-mailed me back. I guess the zip codes were acceptable because now he wants the e-mail address I used as an alternate when I set up the account. I’ve already provided that twice through this process – and that will waste another day as he gets back to me. How annoying!!! At least I actually know that peice of information. I've only ever had four e-mail accounts. Two aren't possible, one is the account I can't get into - which leaves only one. This better do it Christopher!
Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the closest I've ever gotten to reproducing the rich, heavy cheesecake my mother made when I was a kid. It's worth the time it takes to prepare and every last calorie. Dough Can be prepared in advance. Makes enough for two cakes. Can be frozen or used to make cookies – see recipe below. 1 cup sugar 1 teaspoon vanilla extract 1 cup shortening 1 teaspoon lemon extract 1 cup butter 2 eggs 3 cups sifted cake flour ½ teaspoon salt 2 cups all purpose flour 1 teaspoon baking powder 1. In a bowl, combine all ingredients with hands. Refrigerate 3 -4 hours, or preferably overnight. Filling (for
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